All the technological benefits are put into this equipment, it is designed exclusively for heavy work and constant cooling.
You can make yogurt ice cream, cream or sorbet.
Features:
• Production of 120 Liters per Hour.
• Easy operation and cleaning.
• You can choose the electronic or manual machine.
• It has a night cooling mode.
• Two compressors, one for each cylinder plus auxiliary compressor for the cabinet.
• Two cylinders, each with a capacity of 4 liters.
• Two high efficiency pumps, easy assembly and cleaning.
• Pressurized system with exclusive EMERYMARK® pump.
• Easy assembly head that provides 2 separate flavors and 1 combined.
• Refrigerated cabinet where mixing containers or bag-in-box systems can be placed.